![]() Veggies- add a tasty veggie into this to make it a full meal.Cheese- add in your favorite cheese! Cheddar, Colby Jack, Swiss, or Parmesan are great options!.Remove foil and cook an additional 15 minutes. Packed with flavor and ready to enjoy in under an hour. This easy chicken and rice casserole recipe is such a great way to use up any leftover chicken! It even makes a quick and easy weeknight meal. How to make BEST EVER Chicken and Rice Casserole If using a different type, you’ll need to increase liquid and cook time Water- this helps cook the rice, you can also use chicken broth if desired.Sour Cream- feel free to use plain Greek yogurt as a substitute.Cream of Mushroom/ Chicken Soup- this adds great flavor,it’s okay to use low sodium or light versions of the cream soups.Chicken- cooked and shredded, to save on time, use Rotisserie chicken.See printable recipe card at the bottom of this post for full ingredient amounts and directions Kid and Company Approved- whether serving when company is over, or for your family on a busy weeknight, this meal is approved by all.Flavor Packed- tender rice and shredded chicken combined in a flavorful onion mixture that has great flavor that everyone will enjoy.Quick and Easy- using only a few ingredients, this can be ready for the oven in under 10 minutes.To save on washing a bowl, you can even stir everything together in the baking pan. ![]() One Pan- simply combine the ingredients and pour into the pan.This makes a 9×13 baking pan, so plenty for leftovers….which are just as good reheated! What I love about Creamy Chicken and Rice Casserole The chicken was tender and flavorful, the rice was cooked perfectly, and when combined….it was a hearty comfort food dish the entire family enjoyed! I simply tossed in the oven, roasted some veggies while it cooked, and once done….dinner was on the table! I was able to have it prepped in under ten minutes. ![]() I had thawed some already cooked chicken from my freezer, but didn’t know what I planned to do with it.Īfter taking a look through my pantry, browsing Pinterest (I can get lost on that site), and using some brainstorming….this casserole came about and I sure am glad it did! Last week, I was in one of those moods where I knew I had to make dinner, had the time to prepare dinner, but lacked motivation. In my family, casseroles are a big hit! From my Chicken Parmesan Casserole, to my Chicken Bacon Ranch Casserole, and now this tasty dish….my family loves them all! I would love for you to follow along and discover more amazing recipes.BEST EVER Chicken and Rice Casserole is a classic one pan meal full of tender chicken and creamy rice, all baked together to perfection! This hearty dish requires only a few simple ingredients! You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Allow thawing in the fridge overnight then cook according to directions. To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish.Ĭover tightly and place in the freezer for 2-3 months. Then I add it to casseroles or soups for dinner. I use it for easy wraps or salads for lunch. Make it ahead of time and use it all week long. I love using my chicken from my all-purpose slow cooker chicken. This recipe is perfect with leftover chicken. Optional: I topped mine with fresh diced parsley for garnish Cooking Tip: Then remove it from the oven and serve and enjoy. When your casserole is ready bake for 15-20 minutes. Step three: Last all you need to fo is top the casserole with the remaining ½ cup of cheese. Seasoning: Onion Powder, Garlic Powder, Salt, and Pepper.Cream of Chicken Soup: I used 1 family style can.Chicken: that has been cooked and shredded.Bake until it is heated through and the cheese is melted. You can use my All-Purpose Slow Cooker Chicken recipe for the chicken if you would like.īasically, all you need to do is mix all your ingredients together, and then top with cheese. Just make sure you have cooked rice and cooked chicken. I love quick and easy chicken and rice recipes, so I do have a few of those on the blog. If you love a good classic dinner recipe, I think you would also like this simple chicken casserole recipe also. My kids love it just as much as me and it has quickly become a staple meal in our home. It's a recipe that my mom used to make and a favorite of mine growing up. This Chicken and Rice Casserole is a classic dinner. ![]() ![]() This is a great recipe to make and serve a large group of people or the next potluck you got to! It's creamy and cheesy and a recipe that you are going to love. This simple Chicken and Rice Casserole only take a few ingredients and it bakes in 15 minutes or less. Jump to Recipe Jump to Video Print Recipe ![]()
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